Vegetable And Fruits Cleaner
Vegetable And Fruits Cleaner
Characteristics of Eco Clean
- It is 100% natural material.
- Eliminates pesticide & other chemical impurities Ecoclean not only removes remnant agricultural chemicals and impurities plastered on fruit and vegetables but also cleanses every part of them with extreme cleaning power, even the ones you could miss easily, cutting off molecular rings of toxic components.
- Improves freshness of food(Increases the shelf life of food).
- Eco Clean inhibits activation of ATPase in the process of decomposition of ATP into ADP. And Ecoclean prevents P from being involved in bacterial growth.
- Removes 99.9% of all types of harmful bacteria OH radical destroys every harmful bacteria with its strong alkalinity.
- Provides Calcium and Mineral to animal/plant effectively. This contains a bunch of ionized calcium and necessary positive ions, allowing the animals and plants take calcium and positive ions effectively.
- Makes the size of water small Eco Clean splits up water cluster to minimize and maximizes the absorption in human body.
- Makes your food more delicious Eco Clean lets the food ingredients absorb ionized calcium and minerals through splitting up water particles which allows them to be more fresh and tasty.
Application of Eco Clean
- Vegetable and Fruits Cleaner
- V&F Cleaner : Though there were subtle differences in experiment results, pesticide and other chemical compounds were eliminated over 95% average.
- Fertilizer : It increases production from 15% to 30% & Prevents disease by germ control. And it makes polluted soil into alkaline healthy soil as well.
- Preservative : It increases the shelf life of the food around 1.5 times by improving the freshness of the food material.
- Sterilization : Clearly removes 99.9% of harmful bacteria in a minute.
- Tested : E coli / O-157 / Salmonella / Staphylococcus aureus High.
Uses of Eco Clean
- Washing Vegetable : After removing dirt or foreign objects in the running water, soak them in the 0.1% diluted solution(Eco Clean) for 3 minutes and eat them.
- Washing Fish/Meat : Cook after soaking them in the 0.1% diluted solution(Eco Clean) for 3 minutes.
- Storing various food materials: After remove dirt or foreign objects, soak them in the 0.1% diluted solution (Eco Clean) for 5 minutes and keep them in refrigerator.
- Improving the taste of food : Add the some amount of 0.1% diluted solution(Eco Clean) equivalent to the amount of 1/50(2%) of the total food weight to food.
- Cooking/Washing rice : After washing in normal water, soak it in the 0.1% diluted solution(Eco Clean) for 10 seconds and then cook it.
- Supplementing calcium : In case of applying to cooked food, add around 0.1~1.0g per a portion for one person.
- Killing Germs : Spray the 0.1% diluted solution(Eco Clean) onto the food materials to be sterilized or soak them for 3 minutes.
- Nourishing plants : Dilute the 0.1% diluted solution(Eco Clean) by 1/5~1/10 times (spray it onto plant leaves).
Germ Elimination by Eco Clean
- Test of Suppressing Germ Ability Sterilization : -10,000 of Salmonella Germs was added into mashed potato.
- After 2 days.. No Germ increased in 0.1% EC treated potato,
- The other sample – 100milions Germ were found.
- Mechanism : Ca++ Ion Checks Phosphorus Which is Essential Element in Germ Reproduction.
Additional usage of Eco Clean
- Addition of Ca++ for – Beverages
- Functional Cosmetics – Soap/Cream
- Longer Shelf Life – Food Preservatives
- Alkali Health Products – Good Body Balance
- Elimination of Red Tide – Restoration of Nature
- Reduction of Chemicals – Organic Farming
- Germs Controls – Improving Freshness
- Alkalization of Soil – Restoration of Soil and producing high quality fruits and vegetable
Principle of ECO CLEAN